Raw Done Tastefully
Chef Raquel
Chef Raquel

Raquel Smith is the Premiere Gourmet Raw Food Chef and Mentor. She is also the CEO and Founder of the Raw Done Tastefully Education Program which mentors individuals on living healthy abundant lifestyles.

Raquel’s journey as a Raw Vegan Enthusiast started with her receiving the Living Foods Lifestyle Certificate from the Ann Wigmore Institute in Puerto Rico. She then realized that she wanted more versatility and the ability to teach others.

So, she attended and earned her Gourmet Chef/Instructor Certification from the Living Light Culinary Arts Institute. She has also studied with Dr. Aris Latham at the Sunfired Culinary Institute in Jamaica, West Indies and received the Sunfired Cuisine Certification.

Raquel has coupled her experience as a teacher and Certified Master Results coach to teach people how to transition to a living food lifestyle with ease and grace.

Raquel offers classes, hands on workshops and consultations in Southern California, New York and nationwide.

Raquel has been a featured speaker in the Conscious Life Expo hosted in Los Angeles and is a host on the Los Angeles Public Access Channel. Raquel has been a contributor to publications like the Mindset newspaper and Healthy Wealthy N Wise Magazine. Raquel is also a featured as an expert writer on EzineArticles.com.

Raquel has authored the books, Self-Care for Caregivers and The Caregivers Guide to Self-Care. She is also the co-author of Inspiration to Realization, Vols. II & III and How Did I Do That. Raquel is a featured guest on Empoweringmessages.com. Meet Raquel at www.RawDoneTastefully.com